Want to meet other members of the international and local university community while learning to cook delicious dishes? At the BCU, we have organized a seasonal cooking workshop that will introduce you to our cuisine, where you will prepare:
- Autumn salad
- Duo of pumpkin soup and roasted red pepper soup
- Chicken stew with chestnuts
- Casserole-style rice with meat and mushrooms
- Assorted panellets
An expert chef will lead the workshop in Catalan, Spanish, and English. Afterwards, you’ll taste the dishes prepared with the whole group and take the recipes home.
The price is €55, but you’ll only pay €9. It includes the ingredients, cooking utensils, drinks and apron. Dishes can be adapted in case of allergies or intolerances.
For students, teaching staff, research staff and Technical, Management or Administration and Services Staff (PTGAS).
SOLD OUT
When: 30/10/2026 Time: from 6pm to 9pm
Enjoy Cooking
Where: C/ Ferrer de Blanes, 7. Barcelona
